Arriba! Fire Roasted Mexican Medium Red Salsa, 16 Ounce Jars (Pack of 4)
4.1 (148 items)
Limited Time SaleUS$20.45 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 219272210 | Release Date | 2026/05/03 | List Price | US$13.63 | Model Number | 219272210 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Arriba! created this Medium Red Salsa for those salsa lovers looking for a rich, fresh, grilled taste but with a less intense flavor. Selected Jalapeno Peppers and Fresh Tomatoes are slow-roasted over an open flame the traditional Mexican way. We then blend Cilantro, Onions, Garlic and spices for a flavorful, authentic Mexican Salsa taste. Perfect for dipping or as a special ingredient to enhance the taste of your dishes (check-out the Riba Foods web site for unique recipes). Our fire-roasting process – originating from ancient Mayan and Aztec cultures – brings out the tangy flavor of our fresh ingredients. Established in 1988, Arriba! salsas and dips are manufactured by family-owned Riba Foods, the premier provider of “fire-roasted” products for all cuisines.
- Fresh, all-natural vegetables and ingredients, including selected Jalapeno Peppers and Fresh Tomatoes
- Fire roasted over an open flame for that authentic, Mexican taste
- Gluten-free, Fat-free, Low Carb
- No preservatives. No additives.
- Made in small, artisanal batches to focus on flavor
| Size | 4 |
|---|---|
| Color | Mexican Medium Red Salsa |
| Flavor | Red, Medium |
| Diet Type | Vegetarian |
| Specialty | Gluten Free |
| Brand Name | Arriba! |
| Unit Count | 64 Ounce |
| Item Weight | 16 Ounces |
| Manufacturer | Riba Foods, Inc. |
| Container Type | Jar |
| Number of Items | 4 |
| Item Package Weight | 3.02 Kilograms |
| Global Trade Identification Number | 40033907500012 |
Bestseller ranking
Vegetable Cleavers
Customers who viewed this product also viewed
Picture Frames
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form