Dough Proofer with Heater, Fermentation Box Bag with Handle, 3 Gear Temp Adjustment & Reusable, Sour Dough Starter Jar Proofing Box, for Making Bread Yogurt Natto 35L

Specification:Product name: Dough Proofing BoxInsulation box material: Food grade aluminum foil+Thickened pearl cotton+High quality non-woven fabricHigh-grade temperature: 25-35℃Low temperature: 20-30℃Keep warm for 4-6 hoursKeeps cold for 12-15 hoursIncubator size:20L: length 30 width 30 height 20 cm30L: length 30 width 30 height 30 cm35L: length 40 width 40 height 20 cm50L: length 40 width 40 height 30 cmPackage:Dough Proofing Box*1What are the precautions for using the product1. The electric heating pad cannot be folded in half, bent or cut, punctured or stapled. The heating pad has a longer service life.2. When using the electric heating pad, please pay attention to the ventilation of the environment and keep away from flammable materials.3. Electric heating products need to be used under human supervision and must be monitored frequently when the insulation is good.Note:1. Due to manual measurement, please allow a deviation of 1-30 mm.2. Due to the difference between the light and the screen, the colour of the item may be slightly different from the picture.

• 【Temperature control】The upgraded fermentation box has 3 adjustable temperature settings: medium, high and low, making it easier and more convenient to use.
• 【Uniform heating】The aluminum foil fermentation box locks the temperature and heats evenly, and the heating blanket at the bottom continuously heats up the fermentation.
• 【Constant temperature fermentation】The heating pad has three layers of heat conduction, better heating effect and constant temperature heating.
• 【Multiple sizes available】Our upgraded fermentation box has a larger capacity, 20L/30L/35L/50L Specifications optional, giving you more choices and you can choose the most suitable fermentation box according to your needs.
• 【Multi-purpose】Ideal for making a variety of breads and foods that require fermentation, yogurt, sous vide, tempered chocolate, including soft cheese, cultured butter, kombucha, tempeh.