New
Arrivals/Restock
Paderno World Cuisine 8.625 Inch Non-Stick Brioche Mold
4.2 (111 items)
Limited Time SaleUntil the end
10
22
49
US$28.77 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$19.18
Product details
| Management number | 221352628 | Release Date | 2026/05/03 | List Price | US$19.18 | Model Number | 221352628 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This Paderno World Cuisine 8.625 inch non-stick brioche mold’s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio.
- Creates the perfect French brioche
- Made of tin
- A necessity for any baker
- Creates a traditional brioche
- Professional quality
| Size | 8.625 Inch |
|---|---|
| Color | Black (interior), Silver (exterior) |
| Shape | Round |
| Capacity | 8.63 Inches |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Brand Name | Gobel |
| Unit Count | 1.0 Count |
| Item Weight | 310 Grams |
| Is Oven Safe | Yes |
| Manufacturer | Paderno World Cuisine |
| Model Number | 47724-22 |
| Item Diameter | 8.63 Inches |
| Material Type | Man-Made-Material |
| Special Feature | Nonstick |
| Included Components | Mold |
| Manufacturer Part Number | 223050 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash |
| Specific Uses For Product | Bread |
| Is the item dishwasher safe | No |
| Manufacturer Warranty Description | 1 year |
| Global Trade Identification Number | 03075302230506 |
Bestseller ranking
Brioche Pans
Customers who viewed this product also viewed
Spikes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form