The Chicago Chef's Table: Extraordinary Recipes from the Windy City
4.5 (117 items)
Limited Time SaleUS$15.67 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233571469 | Release Date | 2026/06/27 | List Price | US$10.44 | Model Number | 233571469 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine. Read more
| ISBN10 | 1493044389 |
|---|---|
| ISBN13 | 978-1493044382 |
| Edition | 2nd |
| Language | English |
| Publisher | Globe Pequot Publishing |
| Dimensions | 8.49 x 0.63 x 10.03 inches |
| Item Weight | 1.59 pounds |
| Print length | 160 pages |
| Publication date | June 1, 2023 |
Bestseller ranking
UTV Bed Racks
Customers who viewed this product also viewed
Portuguese
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form